We have partnered with Restaurant Lento for our Winter Sustainable Table fundraising dinner on Wednesday, February 22, 2023!
You’ll enjoy an exclusive “Wild” themed three-course dinner, all while supporting education and conservation programming at the Zoo and in our community.
Once again, an incredibly creative menu focuses on sustainable, farm-to-table dining using fresh ingredients. Meals include a signature cocktail, mocktail or wine.
There are a limited number of seats available for a dine-in experience or you may choose to pick-up your meal and dine at home. Do good while eating well!
Dine-in: $100 per person
Pick-up: $85 per person
* Both dine-in and pick-up dinners must be pre-ordered by a to-be determined date and reservation times required
Choice of one appetizer:
Chopped local kale, sweet cabbage & shredded Brussel sprouts, local carrots, radish & sweet onion, Cayuga bleu cheese, orange poppy seed vinaigrette (Vegan, Gluten-free)
Spanish-Style clams, house made Basque style pork sausage, sherry, piquillo peppers, olive oil toasted breadcrumbs, scallions *Gluten-free version available upon request
Fisher Hill Farms smoked chicken wings, spicy maple glaze, bleu cheese (Gluten-free)
Choice of one entrée:
Cedar planked steelhead trout (Hudson Valley Fish Farm), crispy rye spaetzle, wild mushrooms, spinach & sweet onion, tarragon buerre rouge *Gluten-free version available upon request
Bolognese of Morabito Farms Grass-fed beef, house made creste d’gallo pasta, Tuscan kale, Italian cheeses *Gluten-free version available upon request
Vegan mixed grill, local shiitake mushroom, heirloom carrots, French fingerling potato, golden beet & sweet onion, chimichurri & wild rice pilaf (Vegan)
Choice of one dessert:
Chocolate pot du creme, caramel, sea salt & whipped cream (Gluten-free)
White wine poached bosc pear, candied pecans, vegan vanilla ice cream (Vegan, Gluten-free)